Cambridge Banquet
and Wedding Catering
Menu
Entrée Selection:
Poultry
Marinated Grilled Chicken Breast | Lemon and Thyme Grilled Chicken | Kentucky Bourbon Chicken | Chicken Piccatta | Champagne Chicken | Chicken Parmesan | Bruschetta Chicken
Beef
Bacon Wrapped Filet | Ribeye Steak | Flank Steak | Prime Rib | Roast Beef with Demi Glaze
Pork
Bone In Pork Chops | Bacon Wrapped Maple Glazed Pork Tender Loin | Pork Medallions in Cream Sauce | Chutney Roasted Pork Loin | Mint | Julep Roast Pork Loin | Teriyaki and Ginger Roasted Pork Loin | Applewood Smoked Ham with Honey Mustard Glaze | Smoked Boston Butt
Fish
Honey Dill Salmon | Kentucky Bourbon Salmon | Shrimp Scampi | Butter Crusted Tilapia | New England Crab Cakes | Any Seasonal Fish request
Carving Stations:
Herb Crusted Roast Beef | Prime Rib Carving Station | Applewood Smoked Ham | Beef Tenderloin Carving Station | Flank Steak | Bacon Wrapped Pork Tenderloin
Sides:
Lemon Pepper Asparagus | Creamy Mashed Potatoes | Twice Baked Mashed Potatoes | Garlic Mashed Potatoes | Southern Style Green Beans | Honey Balsamic Roasted Carrots | Brussel Sprout Casserole | Honey Balsamic | Roasted Brussel Sprouts | Roasted Red Potatoes | Cheesy Aug Ratin Potatoes | Sauté Seasonal | Baked Potato | Sweet Potatoes | Creamy Mac and Cheese | Sauté Vegetable Medley | Broccoli Casserole | Squash Casserole • Seasonal Sides Also available
Salads: Buffet or Plated:
The Tossed Salad
Romaine and spring mix, topped with Grape tomatoes, cucumbers, red onions, shredded carrots, and fried chick peas.
Artful Caesar Salad
Crispy romaine lettuce, bacon fat croutons, shredded parmesan, fried artichoke hearts and Caesar dressing and lemon wedges on the side
The Power Hour Salad
Spinach salad, topped with cucumbers, raisins, grape tomato, quinoa, and toasted pecans for more protein
Strawberry Pecan Salad
Spinach Salad and spring mix, topped with fresh strawberries, red onion, feta cheese, toasted candied pecans and our house made vinaigrette
Seasonal Salads Also available
Dessert:
A Wide Variety of Desserts and Cake are available. Just call and request your favorite
Beverage:
Sweet Tea and Unsweet Tea | Mint and Orange Peal Water | Orange punch | Fruit Tea
The Private Chef Experience for your Dinner Party’s
Cambridge Market presents many selections for your catering needs. This menu represents
some of our offerings; however, we are not limited to the menu above.
A menu can be developed to assure your food meets your individual needs. We have equipment and chefs on standby to cook for your guest. We would value the opportunity to meet with you and custom design your menu or you may call us with your request.
See Below for sample menus and Private party Dining!
Sample Menu 1:
Plated Salads With Ranch or Vinaigrette Dressing | Kentucky Bourbon Chicken | Lemon Pepper Asparagus | Garlic Mashed Potatoes | Fresh Baked Rolls | Sweet Treat Bars and Cheese Cake Bites | Sweet Tea, Unsweet Tea, Water
Sample Menu 2:
Plated Salad With Ranch and Vinaigrette Dressing | Herb Crusted Roast Beef Carving Station (with Demi Glaze Gravy) | Bacon Wrapped Maple Glazed Pork Tenderloin | Roasted Plum Glazed Brussel Sprouts | Cheesy Scalloped Potatoes | Fresh Baked Rolls | Sweet Treat Bars and Cheese Cake Bites | Sweet Tea/Unsweet Tea/Water
Sample Menu 3:
Lemon Butter Herb Chicken Breast | Roasted Red Potatoes | Ginger Roasted Carrots | Fresh Baked Rolls | Broccoli Salad | Sweet Treat Bars and Cheese Cake Bites | Sweet Tea, Unsweet tea, Water
Sample Menu 4:
Mini Maryland Crab Cakes W/ House Ramalade on the side | Grilled Beef Crostini With Bacon Horse Radish Spread | Bourbon Bacon Wrapped Chicken Bites | Bruschetta | Parmesan Potato Bites | Fruit Skewers | Sweet Treat Bars and Cheese Cake Bites | Sweet Tea, Unsweet Tea, Water
Sample Menu 5:
Plated Salad with Ranch and Vinaigrette on the Side | Bourbon Glazed Salmon Fillet | Herb Crusted Roast Beef Carving Station (With Demi Glaze Gravy) | Baked Potato With Condiment Station | Fresh Baked Rolls | Assorted Desserts Station | Sweet Tea, Unsweet Tea, Water
Sample Menu 6:
Plated Salad With Ranch and Vinaigrette Dressing | Halibut Fillet With Mornay On the Side | Beef Tenderloin Carving Station | Fried Chicken (Bone In) | Lemon Pepper Asparagus | Creamy Mashed Potatoes | Fresh Baked Rolls | Assorted Desserts | Sweet Tea, Unsweet Tea, Water
Sample Menu 7:
Plated Salad With Ranch and Vinaigrette Dressing | Champagne Chicken | Ginger Roasted Pork Loin | Twice Baked Mashed Potatoes | Steamed Broccoli With Cheddar Mornay Sauce on the Side | Fresh Baked Rolls | Assorted Desserts | Sweet Tea, Unsweet Tea, Water
Sample Menu 8:
Plated Salad With Ranch and Vinaigrette Dressing | Bruschetta Chicken | Chutney Roasted Pork Loin | Garlic Mashed Potatoes | Southern Style Green Beans | Fresh Baked Rolls | Assorted Desserts | Sweet Tea, Unsweet Tea, Water
SAMPLE MENU:
Slider Station:
Mini Chicken Biscuits
(Cheddar Bay Biscuits, pimento cheese, fried chicken, Maple Chili Sauce)
Mint Julep Pork Rolls
(Thin Sliced Mint Julep Pork, Spring Mix, Mint Stone Mustard Sauce, on sister Schubert)
Smoked Beef Sliders
(Our Famous smoked Roast beef, spring mix, pickled Red onions, Horseradish Blue Cheese sauce)
Taco Station
Classic Taco Boat: (Seasoned Mexican Beef, house made Pico, Shredded Lettuce, Chipotle Aioli for Garnish) | Pork Belly Tacos: (Thin Sliced Pork Belly, House made slaw, pickles, and yum yum for Garnish) | Mexican Street Corn: (Mexican Street Corn served in martini glasses)
Dessert Station
Assorted No Bake Cookies (I want to discuss more with bride for flavors) | Mini Chocolate Seduction Pie | Mini Apple Crisp Pie with Carmel
Private Chef Experience Sample Menu:
Cold Station
Caprese Skewers | Shrimp Ceviche
Hot Entrees
Seared Ahi Tuna Slices with Wasabi Yum Yum | Bacon Bourbon Chicken Skewers | Pork Belly Tacos | Hawaiian Beef Skewers | Unsweet Tea, Fruit Tea